Top Spot for Brunch in Covent Garden – Delamina Kitchen Delivers Mediterranean Magic
Nestled in the heart of Covent Garden, Delamina Kitchen brings the soulful flavours of the Eastern Mediterranean to London’s vibrant brunch scene. Whether you’re planning a lazy weekend catch-up or a special treat on a bank holiday, Delamina Kitchen’s brunch menu offers a warm and flavourful escape inspired by the Tel Aviv roots of its co-founder, Limor.
This charming eatery, born out of a love for healthy, heritage-rich cooking, invites guests to discover a brunch unlike any other – where fresh ingredients, aromatic spices, and Middle Eastern hospitality combine to deliver an unforgettable dining experience.
A Mediterranean Feast to Start Your Day
Brunch at Delamina Kitchen is served every weekend and bank holiday, and it’s anything but ordinary. The menu reflects the Eastern Mediterranean roots of the restaurant, drawing from Tel Aviv’s vibrant street food culture and homely, wholesome cooking traditions.
The standout? The Jaffa-Tel Aviv Style brunch plate. It’s a complete sensory journey featuring two eggs cooked your way (scrambled, fried or poached), surrounded by an eclectic mix of mazetim. Expect delights like tahini with rose harissa oil, labneh with za’atar, feta topped with honey and sesame, zhoug, and a sweet roasted almond spread – all served with fresh pita and bread. It’s colourful, diverse, and deeply satisfying.
Shakshuka, Shawarma, & Signature Plates
Egg lovers will appreciate the Shakshuka Classic – a comforting pan of eggs baked in tomatoes, peppers, and onions with a hint of chilli. There’s also a Green Shakshuka variant with feta, spinach, leeks, peas, and caramelised onions – ideal for those wanting something a little lighter, yet just as flavourful. Both options come with a warm pita for scooping every last bite.
For something heartier, the Fried Egg on Beef Shawarma is a rich and satisfying option. Tender beef shawarma with dates and pine nuts, served on grilled pita and topped with a fried egg and a tahini drizzle, brings indulgence and comfort in equal measure.
Vegetarians will adore the Benedict Balagan, a playful take on eggs benedict featuring smashed avocado, charred peppers, spinach, poached eggs, paprika hollandaise, nigella seeds, and crispy kale atop English muffins.
And don’t miss the Sabich Style Pita, a plant-based classic filled with fried aubergines, soft-boiled egg, chopped salad and a tangy amba tahini. This humble dish is a Tel Aviv street food staple, and it’s recreated here with flair.
Fresh, Wholesome Sides and Mains
The brunch menu also offers a handful of well-balanced salads and mains. The Rosary Goat’s Cheese Salad, with its delicate floral notes of pul biber and rose petals, paired with roasted Delica pumpkin and a pumpkin seed crumble, is a standout for those seeking something fresh and filling.
Delamina’s signature large plates are available all day too – including Grilled Chicken Ras-El-Hanout, Baharat Lamb with Hispi Cabbage, and Roasted Salmon with Miso-Tahini, all offering a punch of flavour without sacrificing nutritional value. Even the Charred Cauliflower gets a moment to shine, served with lemon-zest crème fraîche and pomegranate molasses.
Don’t forget the Crispy Rosemary Potatoes served on a bed of garlic-infused yoghurt – a side dish so good it might just steal the show.
Drinks to Match Every Mood
Delamina’s drinks list is as thoughtfully curated as its menu, with something for every brunch vibe. Whether you’re in the mood to celebrate with a Pul Biber–spiced Bloody Mary or refresh with a glass of homemade Limonana (a lemon and mint cooler), there’s a drink to suit the moment.
For a soothing option, opt for Turkish coffee or fresh mint tea, or cool down with our Peach, Rose & Hibiscus Iced Tea – a light floral sip perfect for warm afternoons.
Final Thoughts
Delamina Kitchen brings heart, heritage, and health-conscious indulgence to Covent Garden’s bustling food scene. The emphasis on fresh ingredients, creative vegetarian options, and bold Middle Eastern flavours makes it a top spot for anyone seeking a unique brunch experience in London.
Whether you’re a local, a weekend wanderer, or simply craving something new, brunch in Covent Garden – Delamina Kitchen is an experience that satisfies both appetite and curiosity.