Restaurants in Marylebone – Delamina Kitchen Combines Culture, Flavour, and Style
In the ever-evolving culinary landscape of London, Marylebone remains a hub for food lovers in search of quality, character, and something a little out of the ordinary. Among the area’s thriving restaurant scene, Delamina Kitchen stands out as a beacon of cultural richness and refined simplicity. Tucked away on the charming streets of Marylebone, this Eastern Mediterranean restaurant offers a fresh and soulful approach to dining, blending health-conscious ingredients with bold, unforgettable flavours.
At a time when many restaurants chase trends, Delamina Kitchen sets itself apart by staying rooted in tradition while embracing creativity. It’s a place where culture, flavour, and style harmoniously come together, making it a must-visit for anyone exploring restaurants in Marylebone.
A Love Story Built on Food and Heritage
Delamina Kitchen is the creation of Limor and Amir, a husband-and-wife duo whose shared passion for food and hospitality led them from a successful pop-up at Shoreditch House to their very own space in Marylebone. Limor, who was born in Tel Aviv to a family with both Middle Eastern and European roots, brings an instinctive and deeply personal approach to cooking.
Her style draws inspiration from her upbringing and her father’s love for cooking. It’s an intuitive, ingredient-led philosophy – one that focuses on grilling, roasting, and layering herbs and spices in inventive ways. The result? Dishes that are both nourishing and full of personality.
The Menu: Where Every Dish Tells a Story
From the moment you glance at Delamina’s menu, it’s clear that this isn’t your standard Mediterranean fare. The dishes are vibrant, balanced, and full of heart. Whether you’re dining for lunch, dinner, or a weekend brunch, there’s something to delight every palate.
Delamina’s dishes are designed not only to nourish the body but to tell a story of Limor’s heritage, of vibrant spice markets, and of home-cooked family meals brought to life in a contemporary London setting.
Brunch with a Twist
Weekends at Delamina are reserved for an indulgent yet wholesome brunch menu, served from 10:30 am to 3:30 pm. It’s here that Tel Aviv’s brunch culture really comes to life. One standout is the Jaffa-Tel Aviv Style plate – a colourful selection featuring eggs your way, surrounded by dips, spreads, salads, olives, and fresh pita. It’s the kind of dish that encourages sharing and savouring.
Other favourites include the Benedict Balagan, a Middle Eastern riff on the classic eggs benedict with smashed avocado, charred peppers, paprika hollandaise and crispy kale, and the fried egg on beef shawarma, a truly indulgent option for meat lovers.
Ambience: Where Style Meets Soul
Stepping into Delamina Kitchen is like being welcomed into a chic yet cosy home. The décor is a thoughtful blend of rustic textures, soft lighting, and warm earth tones that reflect the Mediterranean roots of the menu. Wooden furnishings, potted herbs, and subtle nods to Middle Eastern design help create a space that feels relaxed and refined – ideal for anything from a casual lunch to a romantic dinner.
Service here is attentive without being overbearing. The staff are passionate, knowledgeable, and happy to guide diners through the menu, whether you’re new to Eastern Mediterranean cuisine or a seasoned fan.
Final Thoughts
Among the many restaurants in Marylebone, Delamina Kitchen shines for its authenticity, creativity, and heart. It’s more than just a place to eat – it’s an experience that celebrates the richness of culture, the power of flavour, and the beauty of coming together over good food.
Whether you’re a local looking for your next favourite spot or a visitor seeking a unique dining experience, Delamina Kitchen deserves a place at the top of your list. In a city that prides itself on its diversity, this Marylebone gem is a true testament to London’s culinary spirit.