Vegetarian

Our cuisine has always celebrated produce from the earth. This menu includes a selection of vegetable dishes roasted and grilled with the herbs and spices of the eastern Mediterranean.The kit Includes: Crispy spicy chickpeas Smokey aubergine, tahini & zhoug with...

A Delamina classic! Charred cauliflower with lemon-infused crème fraîche, pomegranate molasses & seeds Dish Preparation InstructionsAllergens:Dairy

Always a favourite on Delamina's menu, crispy potatoes with a "twist" Dish Preparation InstructionsAllergens:Yoghurt - dairy 

A dish abundant with flavours and texture Dish Preparation InstructionsAllergens:Gluten, dairy, nuts

A deconstructed babganoush with a "kick", best to double dip with our fluffy pitas Dish Preparation InstructionsAllergens:Tahini - sesamePita - gluten

The "king" of Middle Eastern dips, made lovingly to our family recipe, great alone or alongside our medley of dips to scoop with pita Dish Preparation InstructionsAllergens:Sesame

A popular dip in Israeli cuisine made from sesame seeds, pairs perfectly with our smokey aubergine and crispy za'atar bites Dish Preparation InstructionsAllergens:Sesame

Aubergine flesh smoked over charcoals, a moreish dip that pairs particularly well with tahini, ideal to scoop with pita Dish Preparation Instructions

This green chili sauce is great on its own or as a "kick" to our meats and dips Dish Preparation Instructions

Israeli style pita, fluffy inside and best when warmed under the grill, in a toaster or on a griddle pan. This is how we scoop our dips! Dish Preparation Instructions

Nocellara olives marinated with chilli, lemon, herbs and spices Dish Preparation Instructions

A must-have dessert on Delamina's menu, delicately sweet and surprisingly light  Dish Preparation InstructionsAllergens:Gluten, soya, dairy, nuts