Publishers Weekly Top 10 Food & Cookery Pick for 2023 

“Limor’s beautiful book bursts with exciting combinations and enticing flavours” Claudia Roden 

Filled with the fragrant, vibrant and health-conscious cooking style that put the Delaminas on the London culinary map, this cookbook will take you on a journey through the cultural melting pot of cuisines that make up Tel Aviv.

My Tel Aviv Table has recipes for all tastes, occasions and cooking abilities, brought to life by Limor’s family stories and experiences…

• Discover multiple ways to use herbs and spices like za’atar and sumac
• Learn the secrets to Limor’s signature shakshuka, alongside her many other brunch dishes and dips
• Try from a large selection of salads and vegetarian dishes
• Pescatarians and meat lovers alike will be spoilt for choice, from traditional passed-down family recipes to dinner party showstoppers
• Treat yourself to desserts that have Limor’s unique light touch, or a selection of healthy and tasty shakes

Presented as a gorgeous cloth-bound hardback, it is the perfect cookbook for food inspiration, a gift, or a beautiful coffee table companion.

My Tel Aviv Table is available to buy online from Waterstones, Barnes & Noble and Amazon. Copies signed by Limor are available to buy at our restaurants

Limor is the driving force behind the menu, drawing on her eclectic heritage — she was born to a family of middle eastern and European origin — and inspired by her father, a passionate cook who exposed her to the myriad flavours, herbs and spices of the region. Limor’s recipes are influenced by her interest in healthy eating – grilling, roasting and using herbs and spices to celebrate the raw ingredients, including many vegetarian dishes. Her self-taught and intuitive approach results in dishes that are wholesome, nutritious and with a unique flavour combination.

The food is accompanied by a carefully-curated drinks list that includes exciting wines from the eastern Mediterranean, alongside house cocktails that incorporate the same aromatic ingredients used in the kitchen.

Limor’s recently published debut cookbook is filled with the fragrant, vibrant and health-conscious cooking style that put the Delaminas on the London culinary map, brought to life by her family stories and experiences.