Christmas
Delamina is a family affair and we’d love to welcome you to our home to celebrate the festive season. Our Christmas menu is designed to be enjoyed with family, friends and colleagues. It showcases our unique cooking style and the herbs and spices of our eastern Mediterranean heritage.
 
The highlight of our Christmas feast is a sharing platter of grass-fed sirloin, salmon and king prawns marinated with our fragrant house spices and herbs and grilled over charcoals. These are served alongside a rainbow of vegetables, aromatically seasoned, roasted and grilled. It follows a selection of dips, our famous cauliflower and seared tuna, and ends with a deliciously decadent range of desserts, including our signature vanilla cheesecake nest.

The Christmas menu can be easily tweaked to accommodate dietary intolerances and preferences. It will be available from 22nd November until 23rd December.

BOOK BETWEEN 3.30-5PM AND A WELCOME GLASS PROSECCO IS ON US!

New Year’s Eve
Just like Christmas, this year will be a special New Year’s Eve, which is why we’re opening our doors for the first time to celebrate the night away. Enjoy a menu created for the night by our chef-patron Limor, while our bartenders mix festive cocktails alongside wines that perfectly compliment the food. To top it all off, we'll be be serenaded the night away with classic tunes that are sure to warm your heart.

Bookings
For Christmas bookings please call or email us to discuss your requirements so we can help you complete our confirmation form. Please read the terms and conditions carefully as during the festive period they differ from the rest of the year. New Year’s Eve bookings can be made directly online until 7pm. For later bookings, call or email the restaurant (please note there will be a minimum spend for the set menu and entertainment). 

We’re delighted you're considering celebrating this special festive season with us and we can’t wait to share our food and drink with you.

Hope to see you soon and wishing you a healthy and successful 2022.

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